curried-coconut-sweet-potatoes-recipe/

http://atasteofthai.com/thai-recipes/curried-coconut-sweet-potatoes-recipe/

Vegetable rice patties

Ingredients:

150 g of rice

2 Eggs

2 carrots

2 medium size onions

bread crumbs

pepper, salt

some spices (parsley, etc)

150 g of cheese (Emmentaler, Feta, etc.)

1 L of vegetable stock

oil

Instructions:

1. Prepare 1 L of vegetable stock

2. Put the rise into the stock and cook for about 15 minutes. Rice should be cooked "al dente"

3. Take the rice out and let it cool

4. Cut onions into small pieces and grate carrots

5. Mix the rice, cheese, carrots, onions, and eggs

6. Add pepper, salt and spices

7. Add breadcrumbs until the mass is consistent

8. Let it be 15 minutes

9. After 15 minutes, take some of the mass and create a ball.

10. Roll it into breadcrumbs, and make them flat (like hamburgers)

11. Heat some oil and plate the patties onto the oil

12. Cook on both sides until they are golden brown

13. Eat warm with some cheese on top

Kiwi-Smoothie

Ingredients:

4 kiwis
2 cucumbers
fresh lint
800 ml of apple juice
juice from one lime

Instructions:

1. Cut kiwis and cucumbers
2. Put them in a blender
3. Add the apple juice
4. Add the lime juice
5. Finally put the mint

Indian Chapati Bread Recipe

Indian Chapati Bread Recipe - Allrecipes.com:

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon salt

2 tablespoons olive oil 

3/4 cup hot water or as needed

1. In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.

2. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.

Cannelés of Bordeaux

http://www.food.com/recipe/canel-s-de-bordeaux-french-rum-and-vanilla-cakes-286400