Char Grilled Tikka Masala Salad

http://pataks.co.uk/recipes/char-grilled-tikka-masala-salad.aspx



Ingredients

For the chicken:

3 tbsp Patak's Tikka Masala Paste
150g 0% fat Greek yogurt
350g skinless, boneless chicken breast, diced
2 limes, one cut into 8 wedges
For the salad:

1 red pepper, de-seeded, griddled until charred, then sliced
2 celery sticks, chopped
8 cherry tomatoes, halved or quartered
1 tbsp chopped fresh parsley
1 tbsp chopped fresh mint
100-150g bag mixed salad leaves

Methods

Mix together the Patak's Tikka Masala Paste and yogurt.  Add 2 tablespoons of water to thin the paste slightly.
Thread the chicken onto four metal skewers, alternating with the lime wedges and brush with the Patak's Tikka Masala Paste mixture.
Halve the remaining lime and drizzle the juice over the skewers.
Pre-heat the grill to a medium setting and place the skewers on a grill rack.
Cook for 20 minutes, turning occasionally until the chicken is cooked through.
Toss the salad ingredients togather in a large bowl and serve with the cooked chicken.