Prep Time
10 - 15 Mins
Cook Time
40 - 45 Mins
Serves
3 - 4
This most basic of chicken recipes is also one of the tastiest! Serve Chicken Badami with hot Chapatis (flatbread) or plain boiled rice. Don't forget to garnish with Mint leaves.
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Source: Chef Zubaida Tariq In Handi On
Ingredients
Chicken 1/2kg
Yogurt ½ cup
Onions 3
Ginger 1 tbsp (paste)
Pepper 1 tsp (whole)
Mint ½ bunch
Almonds 20
Poppy seeds 1 tsp
Green chilies 8
Oil 1 cup
Lemon 2
Salt as required
Cooking Directions
Grind the almonds, green chilies, black pepper and poppy seeds together.
Heat oil in a large skillet and brown the onions.
Remove from the oil and spread the onions on a newspaper.
After they become crisp crush them with your hands.
Now in the same oil add the chicken and fry until the water dries.
Then add yogurt, onions, ginger and salt.
Fry until the oil forms a layer on top.
Add a glass of warm water and fry the meat on low flame until the meat becomes tender.
Now add the ground masala to the meat.
Saute again for 5 minutes and add the lemon juice.
Simmer for a few minutes.
Garnish with mint leaves and serve with parathas.
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