Necessary:
450 g of green beans
2-3 carrots
2 onions
1 clove garlic
can of peas
spices to taste
Preparation:
1. Finely chop the onion and cook in hot oil until translucent.
2. Add carrots cut into slices and green beans.
3. Pour water to cover the beans and cook on medium heat covered for about 45 minutes.
4. Add dry herbal spice.
5. Add salt.
6. Add pepper.
7. Add thyme.
8. Add dill.
9. Add ginger (very little).
10. A bit of tomato juice, A can or tomato puree.
11. Mix some paprika with a little warm water and flour.
12. Add parsley.
13. Add a bit of celery leaves.
14. Add a small can of peas.
450 g of green beans
2-3 carrots
2 onions
1 clove garlic
can of peas
spices to taste
Preparation:
1. Finely chop the onion and cook in hot oil until translucent.
2. Add carrots cut into slices and green beans.
3. Pour water to cover the beans and cook on medium heat covered for about 45 minutes.
4. Add dry herbal spice.
5. Add salt.
6. Add pepper.
7. Add thyme.
8. Add dill.
9. Add ginger (very little).
10. A bit of tomato juice, A can or tomato puree.
11. Mix some paprika with a little warm water and flour.
12. Add parsley.
13. Add a bit of celery leaves.
14. Add a small can of peas.
