150 g of rice
2 Eggs
2 carrots
2 medium size onions
bread crumbs
pepper, salt
some spices (parsley, etc)
150 g of cheese (Emmentaler, Feta, etc.)
1 L of vegetable stock
oil
Instructions:
1. Prepare 1 L of vegetable stock
2. Put the rise into the stock and cook for about 15 minutes. Rice should be cooked "al dente"
3. Take the rice out and let it cool
4. Cut onions into small pieces and grate carrots
5. Mix the rice, cheese, carrots, onions, and eggs
6. Add pepper, salt and spices
7. Add breadcrumbs until the mass is consistent
8. Let it be 15 minutes
9. After 15 minutes, take some of the mass and create a ball.
10. Roll it into breadcrumbs, and make them flat (like hamburgers)
11. Heat some oil and plate the patties onto the oil
12. Cook on both sides until they are golden brown
13. Eat warm with some cheese on top
