Gateau au Chocolate

Ingredients:

200 gr. of Chocolate
4 Eggs
150 gr. of Sugar
80 gr. Flour
200 gr of Butter

Directions:

Step 1 Preheat oven to 200 degrees Celsius. Grease a cake pan. Put some flour all over so it doesn't stick.

Step 2 Crack chocolate into small pieces into a pot. Add 1 spoon of water in it, so the chocolate doesn't burn.

Step 3 Add the butter to the chocolate. Using a bain-marie, heat chocolate and butter together on stove, mixing well.

Step 4 Continue to mix until chocolate-butter mixture is completely melted together.

Step 5 Into a separate bowl, add the powdered sugar and eggs (both white and yolk). Stir it until it turns a little lighter than yellow.

Step 6 Add flour to the egg/sugar mix.

Step 7 Add everything to the melted chocolate and mix it until you have a homogeneous mix.

Step 8 Pour into pregreased cake pan and put in oven for approximately 20-25 minutes.